Tips for baking a perfect cherry pie. to reinforce a golden bottom crust and to keep the fluting from burning: bake the pie on the bottom oven rack on a pizza stone or four to six unglazed quarry tiles.
The pie was great and can't wait to do it again. i'm fairly new to baking pies and pie crusts but one secret i have come across that's been valuable is to always bake my pie on a shiny, light silver colored cookie sheet as opposed to a grey or darker colored cookie sheet.
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It may or may not be the best pie anyone has ever eaten, but what's important is that i'm left alone for the afternoon and the illusion of complexity and labor intensiveness leads other to shower me with praise. i win every holiday in which i bake a pie. sure, you might screw up at first….but so what, try it again.